Turnip Cake (Lo Bak Go)

A savory dim sum classic, Turnip Cake (Lo Bak Go) is made with finely shredded Chinese white radish (turnip), rice flour, and a flavorful mix of dried shrimp, Chinese sausage, and mushrooms. Steamed to a soft, tender texture and pan-fried to a golden crisp, each slice delivers a perfect contrast of flavors and textures.

Rich, aromatic, and comforting, this dish is a staple during Lunar New Year and at dim sum tables across Hong Kong. Served hot and crispy, it’s ideal as a side dish, snack, or part of a traditional family meal. Just pan-fry and enjoy for a taste of true Cantonese home cooking.

Price:  HKD $36.00 / portion