Soy Sauce Chicken with Egg Noodles

​A comforting Hong Kong classic, this dish features tender chicken leg marinated in a rich soy-based sauce and gently braised until flavorful and juicy. It's served over a bed of springy egg noodles that soak up the savory glaze, creating a balanced and satisfying meal.

Accompanied by lightly blanched choy sum and finished with a touch of scallion oil, this dish is a go-to for locals craving homestyle flavors. Perfect for a quick lunch or dinner that feels both hearty and familiar—just reheat and enjoy.

Price:  HKD $46.00 / serving