Hong Kong-style Soy Sauce Fried Noodles

​A beloved cha chaan teng staple, these thin egg noodles are stir-fried to perfection with a blend of light and dark soy sauce, giving them a rich, savory flavor and irresistible aroma. Tossed with bean sprouts, scallions, and sometimes onions, the noodles are slightly chewy with a satisfying wok hei (wok-charred) finish.

Simple yet flavorful, this dish is perfect on its own or as a side to complement other mains. Whether for breakfast, lunch, or a late-night craving, it’s a go-to comfort food that never goes out of style in Hong Kong.

Price: HKD $36.00 / serving