Curry Fish Balls

One of the most iconic street foods in Hong Kong, Curry Fish Balls are a nostalgic favorite that locals and tourists alike can’t resist. These springy, golden fish balls are made from finely minced fish paste, giving them their signature bouncy texture. They’re generously coated in a rich, mildly spicy curry sauce that’s fragrant, savory, and slightly sweet—just like the kind you’d find simmering at a street cart in Mong Kok.

Perfect as a quick snack or casual appetizer, these fish balls are ready to heat and serve. Whether you skewer them like a true street vendor or enjoy them in a bowl, they bring an authentic taste of Hong Kong's vibrant food culture straight to your table. Great for parties, family meals, or a comforting bite on a rainy day.

Price:  HKD $28.00 / 8 pcs