Clay Pot Rice with Chinese Sausage

​A true Hong Kong comfort dish, this Clay Pot Rice is cooked the traditional way—over an open flame for a crispy, golden rice crust at the bottom. Topped with slices of sweet and savory Chinese sausage (lap cheong), the rice absorbs all the rich, smoky flavors for a deeply satisfying meal.

Finished with a drizzle of house-made soy sauce and garnished with green onions, it’s a hearty, fragrant dish that captures the essence of classic Cantonese cooking. Best enjoyed hot straight from the pot, it’s perfect for a warm, homestyle lunch or dinner.

Price:  HKD $58.00 / pot