Char Siu (BBQ Pork)

A signature of Cantonese cuisine, Char Siu is tender pork shoulder marinated in a flavorful blend of honey, soy sauce, Chinese five spice, and rose wine, then roasted until caramelized and slightly charred at the edges. The result is a perfect balance of sweet, savory, and smoky flavors with a glistening red glaze.

Sliced and served warm, this BBQ pork is ideal with rice, noodles, or as part of a roasted meat platter. Juicy, fragrant, and irresistibly moreish, it’s a must-try favorite that captures the heart of Hong Kong’s roast meat culture.

Price:  HKD $78.00 / portion