Century Egg and Pork Congee

​Warm, smooth, and comforting, Century Egg and Pork Congee is a beloved Cantonese classic made with slow-simmered rice porridge, tender slices of marinated pork, and creamy century egg pieces. The congee is gently cooked until silky, creating a rich texture that’s both hearty and soothing.

Topped with spring onions, crispy fried shallots, and a dash of white pepper, this dish is perfect for breakfast, a light meal, or anytime comfort food. Packed with umami and tradition, it's a timeless Hong Kong favorite that never fails to satisfy.

Price:  HKD $38.00 / bowl